Soybean Paste (Dendyan, Kochudyan, Samdyan)
For soup: Seasonings for soups, Products in soup; By Russian Post: we ship by Russian Post and SDEK; Ingredients: water, wheat flour, soy, salt, cornstarch, sugar, mixed seasoning, malt syrup.; Country of origin: Korea; Storage conditions: Store at a temperature of 2 to 25 degrees in a cool, dry place; Volume: 500g; Packing: Branded; Manufacturer: SingSong
Singsong Samdyan (mixed) Korean medium-spicy soybean paste soy paste and spicy soy paste.
Samdyan soybean paste is used to make dishes from rice, vegetables and fried beef or pork meat.
For soup: Seasonings for soups, Products in soup; By Russian Post: we ship by Russian Post and SDEK; Ingredients: grain sweet syrup (honey), purified water, wheat flour, rice, mixed seasoning (ground pepper, salt, garlic, onion powder), alcohol of wine, purified salt, ground red pepper, garlic, malt.; Country of origin: Korea; Storage conditions: Store at a temperature of 2 to 25 degrees in a cool, dry place; Volume: 500g; Packaging: Branded packaging; Manufacturer: SingSong
Singsong Kochudian Hot Pepper Paste, 500g, Korea
< span>Gochudian Paste or Gochujang (Korean ???, also in Koryo Mar dialect: gochicai) is a traditional Korean soybean paste seasoned with red pepper. Due to the large amount of pepper, soy paste usually has a dark red color.
Kochudyan spicy paste is used in cooking meat dishes, as well as spicy miso soup.