plant milk
CHAOKOH coconut milk, Thailand, 65g
Coconut milk in a portion package can be added in coffee and smoothies, in Thai soups and pan-Asian dishes. Natural coconut milk may thicken when cooled. In this case, it must be slightly heated and mixed until a liquid homogeneous consistency is obtained.
Country of production:Thailand
Recommended storage temperature:from 0C to +25C
Energy value (kcal/100g):183Proteins (g/100g): 1.7Fat (g/100g):16Carbohydrates (g/100g):2.67< /p>
Product composition:Coconut milk 99.7% (coconut pulp - 70%, water 29.9%, emulsifier E435 0.01 %
Recipes with coconut milk:
Pancakes with matcha tea
p>
Matcha latte with coconut milk
Coconut chia pudding with mango
Tom yum
Curry with vegetables
Coconut milk is the most popular and indispensable product of the national cuisines of Thailand, Malaysia, Indonesia, Vietnam, Singapore, India, the Philippines and China.
< br>Coconut milk is prepared artificially, first the pulp of the coconut is crushed, then mixed with hot water and the liquid is squeezed out. The result is coconut milk - a thick white mass, sweetish, with a noticeable nutty taste and pleasant aroma.
The quality of canned coconut milk depends primarily on the content of coconut milk and water in the finished product.
Good canned coconut milk contains 60% coconut milk and 40% water. Coconut cream contains 70% coconut milk and 30% water. Actually, this is the main difference between coconut milk and coconut cream.
Traditional coconut milk supplied by manufacturers to the domestic market in Asian countries is not homogeneous when the package is opened, a clot usually collects in the upper part of the package, and the rest the packaging space consists of the liquid part of the product.
It is the coconut pulp that contains all the vitamins, minerals and amino acids for which the nut is so valued. And coconut milk allows us to receive them in our body in the form in which we want. Aroy-D Coconut Milk can be added to pastry doughs, soups, meat and fish sauces, ice creams and creams. And be sure that it will not only be delicious, but will also transfer all the benefits of coconut to our body.
Recipes with coconut milk:
Pancakes with matcha tea< br>
Matcha latte with coconut milk
Coconut chia pudding with mango
Tom yum
p>
Curry with vegetables
Coconut milk powder, CHAOKOH Thailand, 50g
Dry coconut milk, CHAOKOH Thailand, 50g
Coconut milk powder is used for making desserts, confectionery, ice cream, soups and other dishes.
Instructions for use: mix 50g coconut milk powder with 250g water.
CHAOKOH coconut milk, 1000ml
< strong>CHAOKOH Milk is an organic coconut milk that is the main ingredient in almost all Thai dishes. Due to strict selection, the drink is made only from the ripest fruits.
Coconut milk is not only an indispensable component in the preparation of most Asian dishes and desserts, but can also serve as a substitute for ordinary cow's milk or cream in most traditional European recipes: make pancakes using coconut milk, or cook oatmeal; use coconut milk to make your favorite non-alcoholic and alcoholic cocktails.
Coconut milkis very popular around the world. To a large extent due to the fact that coconut and coconut milk have a lot of useful properties.
Firstly, coconut milk contains such nutrients as natural fiber, carbohydrates, proteins and fats (up to 65%), antioxidants and minerals, vitamins, mineral salts and so on.
Secondly, coconut milkpositively affects the function of our cardiovascular system. Regular consumption of coconut milk helps to restore blood quality and normalize blood circulation, lower blood cholesterol levels, prevent atherosclerosis and various heart diseases.
Third, contained in coconut milk fats stimulate metabolism and restore the functions of vital organs and systems in the human body. The aroma of coconut and milk has the ability to dull the feeling of hunger and suppress appetite, which is very important if you decide to lose weight. Moreover, coconut milk fats are not deposited in the body, but are immediately processed into energy. In addition, coconut milk, due to its antibacterial properties, has the best effect on the microflora of the stomach.
Recipes with coconut milk:
Pancakes with matcha tea
p>
Matcha latte with coconut milk
Coconut chia pudding with mango
Tom yum
Curry with vegetables
AROY-D coconut milk, 250ml
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Coconut milkis very popular in different countries of the world. To a large extent due to the fact that coconut and coconut milk have a lot of useful properties.
Firstly, coconut milk contains such nutrients as natural fiber, carbohydrates, proteins and fats (up to 65%) , antioxidants and minerals, vitamins, mineral salts and so on.
Secondly, coconut milkpositively affects the function of our cardiovascular system. Regular consumption of coconut milk helps restore blood quality and normalize blood circulation, lower blood cholesterol, prevent atherosclerosis and various heart diseases.
Composition : processed coconut meat 60%, water 40%.
Usually Aroy-D Coconut Milk is used to make desserts and concentrated sauces. Also used for soups and other cooking. It goes well with meat and fish dishes.
Recipes with coconut milk:
Pancakes with matcha tea
Matcha latte with coconut milk
Coconut chia pudding with mango
Tom yum
Curry with vegetables
CHAOKOH coconut milk, 250ml
CHAOKOH Coconut Milk, 250ml
CHAOKOH Milk is environmentally friendly coconut milk, which is the main component of almost all Thai dishes. Due to strict selection, the drink is made only from the ripest fruits.
Coconut Milk does not contain preservatives thanks to a special hermetic packaging that allows you to keep high quality coconut milk for one year at room temperature . Milk from such a package retains 60% more nutrients and natural properties than an analogue in a metal can.
Coconut milk is not only an indispensable ingredient in the preparation of most Asian dishes and desserts, but can also serve as a substitute for regular cow's milk or cream in most traditional European recipes: make pancakes using coconut milk, or cook oatmeal; use coconut milk to make your favorite non-alcoholic and alcoholic cocktails.
Coconut milkis very popular around the world. To a large extent due to the fact that coconut and coconut milk have a lot of useful properties.
Firstly, coconut milk contains such nutrients as natural fiber, carbohydrates, proteins and fats (up to 65%) , antioxidants and minerals, vitamins, mineral salts and so on.
Secondly, coconut milkpositively affects the function of our cardiovascular system. Regular consumption of coconut milk helps restore blood quality and normalize blood circulation, lower blood cholesterol levels, prevent atherosclerosis and various heart diseases.
Recipes with coconut milk: p>
Pancakes with matcha tea
Matcha latte with coconut milk
Coconut chia pudding with mango
Tom yam
Curry with vegetables
< h1>CHAOKOH coconut cream, 250ml
Coconut cream (paste) is thicker in consistency than classic coconut milk. Coconut paste is a sweet food product. It tastes like milk. It is made from the pulp of a mature coconut.
Coconut cream (paste)as well as coconut milk is very popular in different countries of the world. To a large extent due to the fact that coconut and coconut milk have a lot of useful properties.
Firstly, coconut milk contains such nutrients as natural fiber, carbohydrates, proteins and fats (up to 65%) , antioxidants and minerals, vitamins, mineral salts and so on.
Secondly, coconut milkpositively affects the function of our cardiovascular system. Regular consumption of coconut milk helps restore blood quality and normalize blood circulation, lower blood cholesterol, prevent atherosclerosis and various heart diseases.
Thirdly, fats contained in coconut milk stimulate metabolism and restore the functions of vital organs and systems in the human body. The aroma of coconut and milk has the ability to dull the feeling of hunger and suppress appetite, which is very important if you decide to lose weight. Moreover, coconut milk fats are not deposited in the body, but are immediately processed into energy. In addition, coconut milk, due to its antibacterial properties, has the best effect on the microflora of the stomach
.
ROI THAI coconut milk, 250ml h1>
Roi Thai Coconut Milk is an organic coconut milk that is the main ingredient in almost all Thai dishes. Thanks to strict selection, the drink is made only from the ripest fruits. Roi Thai is a reliable manufacturer of natural coconut meat nutrition. Roi Thai products do not contain preservatives and artificial flavors and colors.
Coconut milk is not only an indispensable component in the preparation of most Asian dishes and desserts, but can also serve as a substitute for regular cow's milk or cream in most traditional European recipes: make pancakes using coconut milk, or boil oatmeal; use coconut milk to make your favorite non-alcoholic and alcoholic cocktails.
Coconut milkis very popular around the world. To a large extent due to the fact that coconut and coconut milk have a lot of useful properties.
Firstly, coconut milk contains such nutrients as natural fiber, carbohydrates, proteins and fats (up to 65%) , antioxidants and minerals, vitamins, mineral salts and so on.
Secondly, coconut milkpositively affects the function of our cardiovascular system. Regular consumption of coconut milk helps restore blood quality and normalize blood circulation, lower blood cholesterol, prevent atherosclerosis and various heart diseases.
Thirdly, fats contained in coconut milk stimulate metabolism and restore the functions of vital organs and systems in the human body. The aroma of coconut and milk has the ability to dull the feeling of hunger and suppress appetite, which is very important if you decide to lose weight. Moreover, coconut milk fats are not deposited in the body, but are immediately processed into energy. In addition, coconut milk, due to its antibacterial properties, has the best effect on the microflora of the stomach.
Recipes with coconut milk:
Pancakes with matcha tea
Matcha latte with coconut milk
Tom yum
Curry with vegetables
Coconut cream (paste) AROY-D, 560ml
Typically, Aroy-D coconut milk is used to make desserts and concentrated sauces. Also used for soups and other cooking. It goes well with meat and fish dishes.
Coconut cream (paste) is thicker in consistency than classic coconut milk. Coconut paste is a sweet food product. It tastes like milk. It is made from the pulp of a mature coconut.
Coconut cream (paste) as well as coconut milk is very popular in different countries of the world. To a large extent due to the fact that coconut and coconut milk have a lot of useful properties.
Ingredients: coconut milk 70%, water
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AROY-D coconut milk, 400ml
p>
Coconut milkis very popular all over the world. To a large extent due to the fact that coconut and coconut milk have a lot of useful properties.
Firstly, coconut milk contains such nutrients as natural fiber, carbohydrates, proteins and fats (up to 65%) , antioxidants and minerals, vitamins, mineral salts and so on.
Secondly, coconut milkpositively affects the function of our cardiovascular system. Regular consumption of coconut milk helps restore blood quality and normalize blood circulation, lower blood cholesterol, prevent atherosclerosis and various heart diseases.
< strong>Ingredients:
coconut milk 55% water
Usually coconut Aroy-D milk is used to make desserts and concentrated sauces. Also used for soups and other cooking. It goes well with meat and fish dishes.
Recipes with coconut milk:
Pancakes with matcha tea
Matcha latte with coconut milk
Coconut chia pudding with mango
Tom yum soup
Curry with vegetables
Sweet rice with mango