Weight: 260 g; By Russian Post: we ship by Russian Post and SDEK; Country of origin: Thailand; Storage conditions: Store at a temperature of 2 to 25 degrees in a cool, dry place; Packaging: glass jar; Composition: Specified in the description; Nutritional value per 100g of product: proteins - 0.67g, fats - 0.23g, carbohydrates - 54.92g; Manufacturer: Aroy-D

Thai chili paste will make your dishes more spicy and savory. Soybean oil reveals the taste of pepper and other spices that are part of the product.

Where to add it?

Pasta goes well in side dishes and hot meat and fish dishes, as well as a base in soups. As an independent dish or mixed with natural yogurt, pasta will complement sushi and rolls - in this case, it should be served in a dipping saucepan.

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Ingredients: sugar, onion, garlic, soybean oil, chili pepper ( 10%), shrimp powder, fish sauce, salt, flavor enhancer (E621).

For soup: Seasonings for soups, Products in soup; Russian Post: send; Ingredients: water, soybeans, wheat flour, fermented soybeans, salt, corn starch, monosodium glutamate 1-substituted E621; Country of origin: Korea; Storage conditions: Store at a temperature of 2 to 25 degrees in a cool, dry place; Volume: 500g; Packaging: Branded packaging; Manufacturer: SingSong

Singsong Dendyan soy paste, classic, 500g, Korea

Classic soy paste Denjang is used in traditional Japanese miso soups, Korean soups, meat and vegetable dishes. Dendyan is made from the solid residue of fermented (fermented) soybeans. The taste of dendians is strongly salty, sour, fermented taste is felt.

Storage conditions: Store at a temperature of 2 to 25 degrees in a cool, dry place; Volume: 400 g; Packaging: Branded packaging; Composition: Specified in the description; By Russian Post: we ship by Russian Post and SDEK; Country of origin: Thailand; Producer: Aroy-D

Tom Yum paste (Tom Yam) AROY-D, sweet and sour, 400ml

Tom Yum sweet and sour paste is the basis for cooking the famous Thai soup with an unusual and memorable taste. All the necessary spices are already present in the paste: galangal, hot chili pepper, lemon, etc.

How to cook Tom Yum soup?

Tom Yum paste ingredients: lemongrass, soybean oil, shallot, sugar, tamarind paste, red chili, galangal, garlic, salt, citric acid, fish sauce, enhancer monosodium glutamate, shrimp powder, kaffir lime

For soup: Seasonings for soups, Products in soup; By Russian Post: we ship by Russian Post and SDEK; Ingredients: water, wheat flour, soy, salt, cornstarch, sugar, mixed seasoning, malt syrup.; Country of origin: Korea; Storage conditions: Store at a temperature of 2 to 25 degrees in a cool, dry place; Volume: 500g; Packing: Branded; Manufacturer: SingSong

Singsong Samdyan (mixed) Korean medium-spicy soybean paste soy paste and spicy soy paste.

Samdyan soybean paste is used to make dishes from rice, vegetables and fried beef or pork meat.

For soup: Seasonings for soups, Products in soup; By Russian Post: we ship by Russian Post and SDEK; Ingredients: grain sweet syrup (honey), purified water, wheat flour, rice, mixed seasoning (ground pepper, salt, garlic, onion powder), alcohol of wine, purified salt, ground red pepper, garlic, malt.; Country of origin: Korea; Storage conditions: Store at a temperature of 2 to 25 degrees in a cool, dry place; Volume: 500g; Packaging: Branded packaging; Manufacturer: SingSong

Singsong Kochudian Hot Pepper Paste, 500g, Korea

< span>Gochudian Paste or Gochujang (Korean ???, also in Koryo Mar dialect: gochicai) is a traditional Korean soybean paste seasoned with red pepper. Due to the large amount of pepper, soy paste usually has a dark red color.

Kochudyan spicy paste is used in cooking meat dishes, as well as spicy miso soup.