Everything for sushi
What ingredients do you need?: Nori seaweed (sheets); Country of origin: Japan; Storage conditions: store in a dark cool room; Volume: 48g; Packing: package; Ingredients: 100% nori seaweed; By Russian Post: we ship by Russian Post and SDEK
Nori seaweed YAKI NORI fried KINBARA
Japanese fried Nori KIMBARA is a high quality product . The dense and uniform texture will allow you to roll up nori-maki and rolls of the correct shape, and the thin and delicate taste will give your sushi the level of a Tokyo restaurant.
One sheet of nori is enough for 6-8 rolls, so a few sheets will remain for sure.
Here are a couple of tips on what to do with nori if you have already made rolls and still have some seaweed:
- Add 1/4 sheet to ramen or miso soup on top as a garnish . The algae will give the broth a salty sea flavor.
- Make the onigiri
- Make the nori chips. Cut the seaweed into small sheets, season with salt and crushed chili peppers or other spices.
- In addition to rolls, there are also gunkans. They also need nori.
Energy value: 336 kcal/100g
Nutritional value per 100g: proteins - 35.6g , fats - 0.8g, carbohydrates - 52.8g.