What kind of milk do you need?: Coconut milk; Vegan/Vegetarian: Suitable for Vegans, Suitable for Vegetarians; Country of origin: Thailand; Manufacturer: Chaokoh Storage conditions: Store at a temperature of 2 to 25 degrees in a cool, dry place, store in the refrigerator after opening.; Russian Post: send; Volume: 65g; Ingredients: coconut milk 99.7% (coconut pulp - 70%, water 29.9%, emulsifier E435 0.01%).

CHAOKOH coconut milk, Thailand, 65g

Coconut milk in a portion package can be added in coffee and smoothies, in Thai soups and pan-Asian dishes. Natural coconut milk may thicken when cooled. In this case, it must be slightly heated and mixed until a liquid homogeneous consistency is obtained.

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Country of production:Thailand

Recommended storage temperature:from 0C to +25C

Energy value (kcal/100g):183Proteins (g/100g): 1.7Fat (g/100g):16Carbohydrates (g/100g):2.67< /p>

Product composition:Coconut milk 99.7% (coconut pulp - 70%, water 29.9%, emulsifier E435 0.01 %

Recipes with coconut milk:

Pancakes with matcha tea

Matcha latte with coconut milk

Coconut chia pudding with mango

Tom yum

Curry with vegetables

What kind of milk do you need?: Coconut milk; Vegan/Vegetarian: Suitable for Vegans, Suitable for Vegetarians; Country of origin: Thailand; Manufacturer: Aroy-D; Storage conditions: Store at a temperature of 2 to 25 degrees in a cool, dry place, store in the refrigerator after opening.; By Russian Post: we ship by Russian Post and SDEK; Packing: Tetra Pak; Volume: 1 l; Ingredients: Processed coconut pulp 70%, water 30%, emulsifier E435 = 0.01%; Nutritional value per 100g of product: 181 kcal, Proteins - 1.6 g, Fats - 18.5 g, Carbohydrates - 1.95 g.

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Coconut milk is the most popular and indispensable product of the national cuisines of Thailand, Malaysia, Indonesia, Vietnam, Singapore, India, the Philippines and China.
< br>Coconut milk is prepared artificially, first the pulp of the coconut is crushed, then mixed with hot water and the liquid is squeezed out. The result is coconut milk - a thick white mass, sweetish, with a noticeable nutty taste and pleasant aroma.

The quality of canned coconut milk depends primarily on the content of coconut milk and water in the finished product.
Good canned coconut milk contains 60% coconut milk and 40% water. Coconut cream contains 70% coconut milk and 30% water. Actually, this is the main difference between coconut milk and coconut cream.

Traditional coconut milk supplied by manufacturers to the domestic market in Asian countries is not homogeneous when the package is opened, a clot usually collects in the upper part of the package, and the rest the packaging space consists of the liquid part of the product.

It is the coconut pulp that contains all the vitamins, minerals and amino acids for which the nut is so valued. And coconut milk allows us to receive them in our body in the form in which we want. Aroy-D Coconut Milk can be added to pastry doughs, soups, meat and fish sauces, ice creams and creams. And be sure that it will not only be delicious, but will also transfer all the benefits of coconut to our body.

Recipes with coconut milk:

Pancakes with matcha tea< br>

Matcha latte with coconut milk

Coconut chia pudding with mango

Tom yum

Curry with vegetables

What kind of milk do you need?: Coconut milk; Vegan/Vegetarian: Suitable for Vegans, Suitable for Vegetarians; Country of origin: Thailand; Manufacturer: Chaokoh Storage conditions: Store at a temperature of 2 to 25 degrees in a cool, dry place, store in the refrigerator after opening.; Russian Post: send; Volume: 50g; Ingredients: Coconut extract 90%, maltodextrin 8%, sodium caseinate (milk protein) 2%.

Coconut milk powder, CHAOKOH Thailand, 50g

Dry coconut milk, CHAOKOH Thailand, 50g

Coconut milk powder is used for making desserts, confectionery, ice cream, soups and other dishes.

Instructions for use: mix 50g coconut milk powder with 250g water.